Coastal Seafood
Inspired by the beach towns of Ecuador, specifically OloÌn, and the vibrant flavors of coastal cuisine. OloÌn is an alluring beach front experience centered around Chef Jose Garces’ vision of fresh seafood.
Bar OloÌn offers a more casual experience, serving sandwiches, small plates and an extensive beer list.
Ceviche, Raw Bar, Crab Cakes, Surf & Turf, Wood-fired Wagyu Skirt Steak, Jumbo Gulf Prawns, Lobsters, Crab.
Full bar offering 16 draft lines plus 35 bottles and featuring a classic and innovative cocktail program.
GARCES TRADING COMPANY
An Outpost for Connection and Discovery
Garces Trading Company entered the Philadelphia market in 2012 as a casual bistro rooted in the community and designed to foster comfort and discovery.
MANAGED SERVICES
Culinary Inspired Hospitality
By providing services ranging from concept development to consulting to management agreements, we are able to streamline and scale our resources to match your project's needs.
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