Nathan Johnson

Nate Johnson joined Garces in 2011 and held a variety of positions at multiple properties throughout the group’s portfolio. Currently, Nate is the Vice President, Operations and Culinary Development. In this position, Nate also plays an active role in concept development and openings. Nate attended Le Cordon Bleu Culinary Program, Chef Nate worked at a multi-location restaurant group in Scottsdale, Arizona prior to joining Garces.